I am Torgo. Not long ago, The Master asked for some macaroni & cheese and I made the boxed stuff. "By Manos," he said, "I'll have your hand for this!" Big mistake. I quelled his anger by whipping this...
Author: Torgo
Creamy and flavorful soup - the all time favorite comfort food.
Author: Navaneetham Krishnan
Make and share this Easy Truffle Recipe for Kids recipe from Food.com.
Author: An Occasional Choco
Make and share this Brown Sugar Crusted Baked Toast recipe from Food.com.
Author: Ashbow
Make and share this Uh-Mazing Lip Gloss recipe from Food.com.
Author: Cereal_killer
This is a handy mix to have in the cupboard. Obviously, it can be doubled or tripled, if you make pudding frequently. My next recipe will tell you what to do with it!
Author: Normaone
If you have been searching for the easiest fruit cake recipe on the planet - search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But...
Author: The Blender Girl
This pizza has a rich, flavorful, spelt crust that is thin and crispy.
Author: Easy Cook - Laka kuharica
This is from the fabulous Hungry Girl website. (1 muffin: 131 calories,
Author: mizshuckiduck
Don't remember where I found this but it is delicious and a great way to sneak in some veggies. My kids loved it.***Update*** Made today and didn't know I was out of cheddar cheese, substituted colby jack...
Author: Michele Lee
This yummy Vegan Lasagna Roll-Ups recipe with Cashew Ricotta is so delicious and impressive. It's a unique twist on your typical lasagna.
Author: Maria Koutsogiannis
Easy, delicious appetizer that the kids love, too!! I got this recipe from Company's Coming Finger Food & just made a couple of minor adjustments.
Author: Debbb
Make and share this Carrot and Cashew Milk recipe from Food.com.
Author: Radhikag1
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Author: Dump Cookbooks
Make and share this Mushroom Bean Burger recipe from Food.com.
Author: Chef Michael Callah
I know that there are a lot of young moms out there that can use this recipe. It is just like the real play dough and a lot less $. The big plus is when its gets crumby and icky you can throw it away and...
Author: Beaner in Washington
I had to bring a dish my hubby could eat at our family Easter picnic today. Here is my creation. Everyone liked it, even the small ones. Very Easy! I garnished with sliced green olives,
Author: Montana Heart Song
Trying to eat healthier AND please your kids can be tricky! This yummy dish is low in calories and it's sure to please kids, too. :) Recipe from "Slim & Scrumptious" by Joy Bauer.
Author: Chesska
Make and share this Cheesy Ranch Chicken Stroganoff recipe from Food.com.
Author: zoe85
Make and share this Munchkin Mama's Favorite Macaroni Salad recipe from Food.com.
Author: Munchkin Mama
This is hearty, pretty healthy and makes a lot. All pluses in my book! I found this recipe years ago while looking for healthy budget recipes.
Author: merandmalmom
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved...
Author: Mom2Rose
These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other...
Author: John Spottiswood
Kids love these lollipops that look like real creatures fossilized in amber. Try green food coloring and gummy worms to create Slimy Worm Suckers Have fun experimenting!
Author: Julie Bs Hive
My 9 year old son who is gluten free wanted to make dinner and so came up with these simple pizzas. Every last one was gobbled up. Very simple, child friendly, and easy enough for a kid to make.
Author: hollygollygee
While looking for craft recipes for my kids I found this on a website for children who have nerve injuries to their arms and hands. They had a lot of wonderful recipes for things kids could do to move...
Author: ladypit
I recently had a baby (my 3rd) and started doing a low-carb diet to lose the baby weight. I changed my alfredo sauce recipe slightly to this so I could still enjoy pasta every once in awhile. The more...
Author: BeIIa
Make and share this Gluten-Free Nachos recipe from Food.com.
Author: Attainable Health
A great project for kids to make for their friends, and a great gift. You can choose whatever fragrance you like -- white musk is a favorite in our house.
Author: Mirj2338
A light, crisp batter suitable for frying squash, zucchini, chicken, pork, tilapia, or nearly any other food that might be fried. The flavors are intentionally kept light to enhance rather than cover the...
Author: 3KillerBs
This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.
Author: Taylors Mommy
Make and share this Zoe's Favorite English Muffin Pizza recipe from Food.com.
Author: zoe85
A nice change from your typical jello salad with a nice lemon/fruity flavor. My Mom always made this salad when we'd have holiday family get togethers. Goes great with fish or meat. Needs to regrigerate...
Author: locknane
Author: Winelady Cooks
This is REALLY easy, takes almost no time to cook, makes great leftovers, and if a crowd pleaser. There's not a whole lot more you could ask for!
Author: Chef amfox
My mom made this for me every Christmas. If Cinnamon is too hot you can substitute anise oil. Note: Cinnamon oil is generally found in the pharmacy department of the grocery store.
Author: srooc1
Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on allrecipes.com.
Author: Hashman
This Chocolate Malted Milkshake is a favorite for all ages and is so quick and easy
Author: Paula Deen
Make and share this Queasy Bake Larvae-Licious recipe from Food.com.
Author: Nyteglori
Originally created as a quick and easy meal to appease my picky daughter while camping, this dish has become a favorite with my family and friends. A few simple ingredients, one pot and a 20 minutes is...
Author: Deena Foley
A recipe shared by Kelly Ripa on her show a few years ago. Servings are a guess since none where given. Sounds like it might be a fun one to do with the little ones.
Author: lazyme
This dish is good served at breakfast with hot rolls and fruit, or lunch with a salad, or even supper with any type of veggie. You may not think one can of hash will serve 6, but it really does!
Author: southern chef in lo
The best deviled eggs there are. Just the rite amount of tang My son just swollows them or so it seems.
Author: Skip Murray
Author: Dinner Tonight
This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !
Author: Mini Ravindran
Any meaty fish fillet may be used for this, we like tilapia, pickeral or basa, since your fingers get slightly messy during the coating process I recommend that you have all of your fish filets coated...
Author: Kittencalrecipezazz